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| | 99TH GENERAL ASSEMBLY
State of Illinois
2015 and 2016 SB0046 Introduced 1/15/2015, by Sen. Iris Y. Martinez SYNOPSIS AS INTRODUCED: |
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410 ILCS 625/3 | from Ch. 56 1/2, par. 333 |
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Amends the Food Handling Regulation Enforcement Act. Provides that any individual seeking a food service sanitation manager certificate or a food service sanitation manager
instructor certificate must receive a passing score on the examination set by the certification exam provider accredited under standards developed and adopted by the Conference for Food Protection or its successor organization (rather than a score of at least 75% on the examination).
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| | A BILL FOR |
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| | SB0046 | | LRB099 00326 MGM 20332 b |
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| 1 | | AN ACT concerning health.
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| 2 | | Be it enacted by the People of the State of Illinois,
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| 3 | | represented in the General Assembly:
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| 4 | | Section 5. The Food Handling Regulation Enforcement Act is |
| 5 | | amended by changing Section 3 as follows:
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| 6 | | (410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
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| 7 | | Sec. 3.
Each food service establishment shall be under the |
| 8 | | operational
supervision of a certified food service sanitation |
| 9 | | manager in accordance
with rules promulgated under this Act.
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| 10 | | By July 1, 1990, the Director of the Department of Public |
| 11 | | Health in
accordance with this Act, shall
promulgate rules for |
| 12 | | the education, examination, and certification of food
service |
| 13 | | establishment managers and instructors of the food service
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| 14 | | sanitation manager certification education programs. Beginning |
| 15 | | July 1, 2014, any individual seeking a food service sanitation |
| 16 | | manager certificate or a food service sanitation manager
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| 17 | | instructor certificate must complete a minimum of 8 hours of |
| 18 | | Department-approved training, inclusive of the examination, |
| 19 | | and receive a passing score on the examination set by the |
| 20 | | certification exam provider accredited under standards |
| 21 | | developed and adopted by the Conference for Food Protection or |
| 22 | | its successor organization. of at least 75% on the examination. |
| 23 | | A food service
sanitation manager certificate and a food |